Bizarre Food: Edible Oven-Baked Tarantula

Fancy yourself the poor man’s Andrew Zimmern? Prove it with the Oven-Baked Tarantula:

Every Oven-Baked Tarantula is baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population). Each one is baked, crunchy, and just a little hairy – but ready to eat right out of the package. Just don’t forget to remove the fangs first. Then, enjoy your yummy Cambodian delicacy – your very own Oven-Baked Tarantula.

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Via ThinkGeek.

Founding Editor
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  2. Just imagine inviting your friends over for dinner and put these on there plates :) I do wonder what they would taste like though, should try them when I make it over to Asia.

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