Fancy yourself the poor man’s Andrew Zimmern? Prove it with the Oven-Baked Tarantula:
Every Oven-Baked Tarantula is baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population). Each one is baked, crunchy, and just a little hairy – but ready to eat right out of the package. Just don’t forget to remove the fangs first. Then, enjoy your yummy Cambodian delicacy – your very own Oven-Baked Tarantula.