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It’s no secret that airports have been upping the ante lately; higher baggage fees, tighter security and”¦ better food? Yes, better food.
New restaurants in airports from Seattle to Amsterdam offer travelers a little culinary indulgence while they wait for their flights.
In Singapore you can munch on spicy pork rib soup, curries, and soft shell crab at the restaurant Prima Taste. In Austin you can dine on ribs at Salt Lick BBQ. And a visit to Beaudevin Wine and Tapas Bar in Brussels””which was voted the best wine bar in the world””just might be worth getting your junk groped by security.
Check out a slideshow of airports with the best food at The Daily Meal .