Move over, beef. Camel meat could become the newest Australian export as early as 2012 if an Egyptian businessman is successful with his bid to open a slaughterhouse and meat processing plant in a rural South Australian town.
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Magdy El Ashram’s ambitions would not only bring camel meat, which he says is healthier than beef, to dinner tables around the world, it would also reduce a feral camel population in the Australian outback that has caused serious ecological problems.
More via Reuters.