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Why has no one e-mailed me about this yet already? Where have I been for the last two weeks? Pop-Tarts has just opened a restaurant in Times Square. Yes, you read that correctly.
According to CBSNews.com:
The iconic toasted confection opened a flagship store and cafe in Times Square.
According to the New York Times, Kellogg’s, the company that has made Pop-Tarts since the late 1960s, is renting a 3,200-square-foot space until January, at which point they will consider whether New York needs a permanent tart-aria.
That last part is just silly: … “consider whether NY needs a permanent tart-aria”? I’m surprised we made it this long without one.
The only thing that gets me more excited than a Sticky Cinna Munchies Pop-Tart is a Cinnabon. Hoo-boy … yeah, you know what I’m talking about.
(And by the way, you haven’t lived until you’ve heard Jim Gaffigan describe that little slice of food heaven).